Chilled, or temperature controlled products such as meat, fish and dairy products require high barrier protection. These products are mostly vacuum packed or packed in a protective atmosphere to ensure optimum shelf-life. The packaging materials are processed at high speed and therefore require good sealing properties.

Meat, fish and diary products

  • Optimal shelve live

    Suitable for MAP packing or vacuuming, due to the high barrier protection

  • Good presentation

    Due to the design and printing options

  • User-friendly

    Easily resealable with zipper

  • Good product visibility

    By using anti-fog and optionally a transparent packaging

  • Sustainable packaging

    Choose 100% mono-material for better recycling characteristics