Chocolate is a luxury product. Chocolate products, such as cocoa powder, chocolate drops, chocolate mousse or chocolate bonbons, must be packed and stored in optimal condition. Optimal packaging offers good protection for the cocoa and chocolate and provides a suitable look-and-feel. “Precious content deserves quality packaging”.

Chocolate products and cocoa powders

Easy to dose
Thanks to a resealable package with spout, zipper and/or easy opening
Long shelf-life
Available in mono-material with the right barrier protection
Good presentation
Thanks to bag design and printing options
Anti-static
Useful when filling and sealing your product
Sustainable packaging
Choose 100% mono-material for better recycling characteristics

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Anti-static packaging

For packaging cocoa powder, you can use an anti-static film. This film prevents the product from sticking to the packaging, so keeping the film and seals clean at the time of sealing. This ensures that the packaging is properly sealed. We can also optimise the sealing properties of the film to ensure a tight seal.

Packaging made from a single material

Choose mono-material for better recycling. A packaging should be as pure as possible, one material = mono-material. In traditional materials, films are composed from multiple raw materials, each of which gives the packaging material certain properties. The more different raw materials are used, the more complicated the recycling process. For chocolate products and cocoa powder, it is possible to manufacture packaging from mono-material.